Artisan Sourdough Baker - Premium Bakery in Surabaya

Join CV. Karya Mitra Sarana Makmur as an Artisan Sourdough Baker and be part of a passionate team dedicated to crafting exceptional, handmade sourdough breads in Surabaya. This is a unique opportunity for skilled bakers who take pride in traditional techniques and are eager to elevate their craft. Our bakery, located at Jl. Raya Darmo Permai No. 10, Surabaya, is known for its commitment to quality and authenticity, making it the perfect place to bring your expertise to life.

As an Artisan Sourdough Baker, you will daily prepare and bake sourdough bread using traditional methods, ensuring each loaf is crafted with care and precision. You will work closely with our team to maintain our high standards, experiment with new flavors and techniques, and contribute to the ongoing success of our beloved bakery.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake sourdough bread using traditional techniques, ensuring each loaf meets our high-quality standards.
• Maintain and care for sourdough starter cultures, ensuring optimal fermentation and flavor development.
• Experiment with new flavors, techniques, and recipes to innovate our product offerings.
• Collaborate with the team to ensure consistent quality, taste, and presentation of our sourdough breads.
• Follow all health and safety regulations, maintaining a clean and hygienic workspace.
• Assist in inventory management, including tracking ingredients and supplies.
• Participate in team meetings and brainstorming sessions to share ideas and improve processes.
• Stay updated with industry trends and best practices to continuously enhance your baking skills.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a sourdough baker or similar role.
• Strong knowledge of sourdough baking techniques, including starter maintenance, fermentation, and final baking.
• Proficiency in using baking equipment such as proofing boxes, dough scales, and commercial ovens.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills.
• Attention to detail and a commitment to quality and authenticity.
• Familiarity with food safety and hygiene regulations.
• Willingness to learn and adapt to new techniques and flavors.

🛠️ Keahlian

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